Feb. 7th, 2007

grnvixen: (Default)
Had leftover salmon for lunch today, felt like quite the gourmet :). D and I have a salmon recipe we really like but it involved fresh spinach, which was not on the menu a lot last year (duh). I found spinach fettucine noodles at Wild Oats last week so we gave it a try; very doable alternative! Of course fresh salmon is best but when you get a good deal on frozen at Sam's I'll take it.

And why does it take me so long to catch-up from the weekend: cut for costuming indulgence Read more... )

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grnvixen

October 2010

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